IRISH COFFEE WITH A TWIST........

• 1 1/2 oz WHISKEY
  

• 1 tb spoon of BROWN SUGAR (use 2 tb spoon of granulated Splenda )
  

• 6 oz hot COFFEE

• HEAVY CREAM (use a FAT-FREE version)

• orange zest!!!

• WHIP CREAM
  

Combine whiskey, splenda and coffee in a mug and stir to dissolve. Float cold cream gently on top and sprinkle the orange zest over the whip cream.
ENJOY!!!!